This wine with a copper gold aspect releases a regular, dancing stream of fine and delicate bubbles.
The pure nose imbued with a subtle blend of acacia blossoms, roasted notes and yellow fruits expands deliciously into fragrances of bitter orange and liquorice.
The ample, silky mouthfeel leads to an invigorating, mineral finish, making this remarkable, balanced champagne.
The subtle sweetness of the fruit is naturally revealed throughout the tasting experience.
Dosage of 3 gr/l
Minimum cellar ageing of 4 years
Drinking temperature between 8°C et 10 °C
With sea bream sushi or salmon sashimi to start the evening
With beef carpaccio for lunch on the terrace
Fine apricot tart on a Sunday in summer
2020 Guide Veron