This cuvée’s golden hues release a chorus of light and delicate bubbles.
A subtle blend of quince and fresh grapes is gracefully expressed, developing into aromas of candied fruit with a delicate spicy note.
A harmonious cuvée combining smoothness and freshness.
Dosage 36 g/l
Cellar ageing between 24 and 36 months
Drinking temperature between 8°C et 10 °C
With fresh goats’ cheese or Fourme d’Ambert on toast
With a pear tart and almond cream