Delicate and fine bubbles enhance the pale gold hue.
The expressive nose reveals notes of white flowers, dry fruit and brioche melded together on a background of spicy notes.
It is delicate and creamy on the palate. Flavours of pink grapefruit, clementine and almond are all expressed.
The mineral and chalky finish leaves a gentle impression of purity.
Dosage 8 g/l
Ageing 4 years
Drinking temperature between 10 °C and 12 °C
With scallop carpaccio with pink peppercorns and lime
With Grilled fillet of seabass
With Foie gras with gingerbread
With citrus tartlets