Fine and delicate bubbles escape from this golden-hued cuvée.
A subtle nose reveals aromas of fresh butter and brioche.
A light-bodied yet powerful, rich wine with dominant hawthorn blossom, honey and liquorice aromas and a long, saline finish.
This vintage stands out for its fine balance between structure and long finish.
Dosage 5 g/l
Ageing 4 years
Drinking temperature between 10 °C and 12 °C
With a scallop or crab carpaccio
Ideal with a roasted rack of veal
2020 - Wine Enthusiast Magazine - 92 points