Fine, delicate bubbles dance in a ballet of golden-yellow glimmers.
A wide array of aromas mingle to compose a perfectly balanced bouquet, opening with notes of lime blossom, yellow fruit and spice, before developing into subtle roasted notes.
It is rich and direct on the palate, structured around aromas of apricot and toasted almond, before ending on a mineral finish.
Dosage 5 g/l
Cellar ageing since April 2016
Serving temperature between 10°C and 12 °C
With a porcini mushroom risotto or a grilled lobster
With cumin Gouda cheese or with a hazelnut financier for dessert
2018 - Sakura Japan Women’s Wine Awards – Or
2017 - Japan Wine Challenge - Platine