A few still-lively bubbles and fine foam perform a ballet against a golden yellow backdrop.
An array of aromas blends to form a broad bouquet, initially with notes of butter, candied fruit and wild berries developing into notes of honey and quince paste.
This cuvée is characterised by considerable richness with a heady, expressive finish.
Dosage 6 g/l
Ageing 4 years
Drinking temperature between 8°C and 10 °C
With pan-seared foie gras, duck breast and mash or a porcini mushroom risotto
Ideal with cumin Gouda cheese
2018 - Sakura Japan Women’s Wine Awards – Or
2017 - Japan Wine Challenge - Platine