The pale gold hue of this cuvée releases fine, shimmering bubbles.
It is elegant and fresh on the nose, opening with wonderful notes of yellow summer fruit such as nectarine and peach.
It then develops into richer notes of pâtisserie, hazelnuts and raisins, aromas that are revealed after several years of ageing in the cellar.
The vibrant and precise palate has an appealing concentration and silky texture, accompanied by lime flavours underscored by a floral touch.
The long, harmonious finish showcases the wonderful minerality of this cuvée.
Dosage 5 g/l
Cellar ageing minimum 4 years
Serving temperature between 10°C and 12°C
Veal tenderloin with mirabelle plums