The bright golden colour of this cuvée reveals glimmers of emerald.
The nose is rich and very intense, with notes of candied orange and baked apples with a touch of honey and a few hints of spice and dried fruit.
It is deliciously full on the palate, structured around apricot and lemon aromas, while the finish is long and generous with a fine minerality.
This champagne is precise and rich, with great presence and wonderful ageing potential.
Dosage 5 g/l
Cellar ageing minimum 5 years
Serving temperature between 10°C and 12°C
Perfect with mini brochettes of foie gras, apple and gingerbread
With a langoustine tartare with citrus
With poached lobster in a champagne sabayon
With dessert, served with a mandarin steamed sponge with a touch of cinnamon
With a mirabelle plum tart
2019 - 16.5/20 Guide Gault et Millau