This cuvée has a brilliant, lustrous golden colour, releasing fine, delicate bubbles.
It is rich and radiant on the nose. It opens with scents of candied citrus, accompanied by notes of patisserie.
On the palate, it is generous and perfectly balanced between structure and vivacity. Aromas of gently toasted brioche mingle with quince paste, mandarin and a hint of roasted notes.
The finish is long, saline and delicately spiced.
Dosage 4 g/l
Cellar ageing minimum 5 years
Serving temperature between 10°C and 12°C
With a grilled lobster, or a pan-fried squid with lemon
With a Chaource cheese or a yuzu sorbet
2023 - Berliner Wein Trophy - Or
2023 - Sakura - Japan Women's Wine Award - Or
2022 - International Challenge Gilbert & Gaillard - Double Or
2022 - Wine Enthusiast Magazine
2021 - Gilbert & Gaillard - Or
2020 - Wine Enthusiast Magazine - 93 points