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  • French
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Pinot noir



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The bright golden colour of this cuvée reveals glimmers of emerald.

The nose is rich and very intense, with notes of candied orange and baked apples with a touch of honey and a few hints of spice and dried fruit.

It is deliciously full on the palate, structured around apricot and lemon aromas, while the finish is long and generous with a fine minerality.

This champagne is precise and rich, with great presence and wonderful ageing potential.

Dosage 5 g/l

Cellar ageing minimum 5 years

Serving temperature between 10°C and 12°C


Perfect with mini brochettes of foie gras, apple and gingerbread

With a langoustine tartare with citrus

With poached lobster in a champagne sabayon

With dessert, served with a mandarin steamed sponge with a touch of cinnamon

With a mirabelle plum tart

2020 - Wine Enthusiast Magazine - 93 points

2020 - Wine Enthusiast Magazine - 93 points

2019 - 16.5/20 Guide Gault et Millau

2019 - 16.5/20 Guide Gault et Millau